{"id":765,"date":"2021-07-01T20:30:43","date_gmt":"2021-07-01T20:30:43","guid":{"rendered":"https:\/\/ptak.wtf\/?p=765"},"modified":"2022-10-03T13:17:00","modified_gmt":"2022-10-03T13:17:00","slug":"765","status":"publish","type":"post","link":"https:\/\/ptak.wtf\/?p=765","title":{"rendered":"Miso-Soup"},"content":{"rendered":"<h1>Miso-Soup<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-766 size-medium\" src=\"https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-300x300.jpg 300w, https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-1024x1024.jpg 1024w, https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-150x150.jpg 150w, https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-768x768.jpg 768w, https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518-1536x1536.jpg 1536w, https:\/\/ptak.wtf\/wp-content\/uploads\/2022\/10\/20200813_201518.jpg 1644w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/h1>\n<h2>With udon noodles and tofu<\/h2>\n<ul>\n<li>Hikari &#8211; soy paste miso red &#8211; or others according to taste<\/li>\n<li>Suki Japanese Udon Noodles &#8211; or others you can get<\/li>\n<li>Fresh tofu (soft)<\/li>\n<li>Soya sauce<\/li>\n<li>Chives<\/li>\n<\/ul>\n<p>Simply dissolve 2-4 tablespoons of miso in tepid water. More miso equals a stronger flavor. Increase the temperature and add the fresh udon noodles. As soon as they begin to climb, add the tofu. Season the soup with soy sauce and decorate the bowl with chives. It&#8217;s as simple as that.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Miso-Soup With udon noodles and tofu Hikari &#8211; soy paste miso red &#8211; or others according to taste Suki Japanese Udon Noodles &#8211; or others you can get Fresh tofu (soft) Soya sauce Chives Simply dissolve 2-4 tablespoons of miso in tepid water. More miso equals a stronger flavor. Increase the temperature and add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":766,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ptak.wtf\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":3,"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions\/769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ptak.wtf\/index.php?rest_route=\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/ptak.wtf\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ptak.wtf\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ptak.wtf\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}